Food & Wine: 100 Best Bakeries in America

Press
Written By Kirk Smock

From Food & Wine Magazine:

Sourdough loaves made with organic Wisconsin grains have made Kirk Smock something of a star in the state's highly food-literate capital city; after a couple of years on the farmer's market circuit, the bakery finally has a retail space of its very own.

Kirk Smock
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Food & Wine: The Best Bread in Every State