Best Bagels in Madison

From Fabulous Wisconsin:

From the field to your table, ORIGIN Breads makes some of the most authentic bagels in Madison. Specializing in small batches of handcrafted and long-fermented sourdough breads using organic grains grown and stone milled in Wisconsin, ORIGIN Breads has mastered the bagel-making process. While browsing all of the freshly baked breads, guests can enjoy a plain, everything or sesame seed bagel. It will be hard to resist taking home a six-pack or two of bagels to munch on for the entire week. If you do end up splurging, don’t miss out on the everything bagels, made with organic whole wheat flour, organic maple syrup, unrefined sea salt, fennel seeds, sesame seeds, poppy seeds and oregano. These lovely, locally grown organic grain bagels are not only nutritious but also downright delicious. For the original best bagel in Madison, don’t pass up on your chance to try an ORIGIN Breads bagel made with love.