bake: Sustainable sourcing shaping the industry

From bake Magazine:

For retail bakeries, the relevance factor plays favorably into the emerging trend toward sustainable sourcing, which was a key topic of an important webinar, “Beyond the Bench: Sustainable Sourcing," on Sept. 10, organized by the Bread Bakers Guild of America and Retail Bakers of America.

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Brix Project: Local Grains: ORIGIN Breads

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Waves of grain: How Wisconsin’s sustainable grain movement is growing