Online Ordering
PIZZA
On Wednesdays we host a pizza night with our neighbors, Giant Jones Brewing. We post the weekly pizza menu on Monday evenings. To view the menu and place an order, visit www.toasttab.com/originbreads. To view the pizza menu, change the pickup day to Wednesday and the pickup time to 5:00 pm or later.
BREADS, PASTRIES & GRANOLA
for pickup at our bakery
Our retail store is open Tuesday-Saturday for preorders and walk-ins. Visit www.toasttab.com/originbreads and select your desired day and pickup time to view the relevant menu and place an order.
GRANOLA
for shipping
Visit www.originbreads.com/granola and scroll down to view our flavors. Click on a variety to be able to add it to your cart. Check out and complete your order by viewing your cart.
Baking better bread
We are now accepting Thanksgiving orders.
Our Thanksgiving menu features a variety of pies, breads, dinner rolls, sweet rolls, bagels, focaccia, granolas and more.
Order pick up days are on Tuesday, 11/26 from 10am-4pm and Wednesday, 11/27 from 9am-3pm.
Click below to place your order now.
naturally leavened sourdough breads, pastries and pizzas made with 100% local, organic grains.
ORIGIN Breads is a Madison, Wisconsin based bakery that is dedicated to baking handcrafted and long-fermented sourdough baked goods using 100% regionally grown and stone milled organic grains.
From our bakery —
Select breads and pastries are available for online ordering via Toast. Additional selections are available during our retail hours: Tuesdays, Wednesdays, Thursdays & Fridays, 10am-4pm and Saturdays, 8am-1pm.
We also host a pizza night with our neighbors, Giant Jones Brewing Company, every Wednesday from 5-8pm.
Baguettes | Organic wheat flour, organic spelt flour, filtered water, sea salt
Sprye | Organic wheat flour, organic spelt flour, organic rye flour, filtered water, sea salt
Croissant | Organic wheat flour, organic spelt flour, organic milk, organic butter, organic unrefined sugar, sea salt
Pizza | Organic wheat flour, organic durum flour, filtered water, organic sunflower oil, sea salt
For us, bread is art. Flour, water and salt are our media. Fermented dough is our canvas. But to find the real beauty in our loaves you must tear through the rustic shell to see, smell and taste what lies within. With every loaf, we try to honor the hard work of our farmers and millers and bakers by using time honored baking techniques that coax maximum flavor and nutrition out of the organic grains. This is not factory bread. From the field to your table, many hands are behind the creation of this loaf, and with you, it ends. While enjoying with friends and family, we hope you’ll take a moment to appreciate the origin of your bread.
Click below to learn more about our process and why we’re dedicated to making naturally leavened sourdough breads and pastries with locally grown and stone milled organic grains.
Find our products
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Retail
931 E. Main St., #1
Madison, WI 53703Open Hours:
Tuesday, 10am-4pm
Wednesday, 10am-4pm & 5-8pm (pizza night)
Thursday, 10am-4pm
Friday, 10am-4pm
Saturday, 8am-1pmWe’re located in the Main Street Industries building on the corner of Main and Brearly streets (in between E. Washington Ave. and Williamson St). Enter the parking lot from Brearly Street and head to the back — our retail door is on the back corner of the building (there is a large sign above the entrance).
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On the shelves
You can purchase ORIGIN Breads products at several co-ops, grocery stores, markets and online ordering options in and around Madison, WI. Our main local markets are listed below. If we don’t sell our products at your favorite store, please let us know.
Willy Street Co-op
East, West and North storesMetcalfe’s Market
Hilldale and West storesBasics Cooperative Natural Foods,
Janesville, WI
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Farmers Markets
You can find the ORIGIN Breads stand at two farmers markets in Madison.
Dane County Farmers’ Market (DCFM)
On the Capitol Square
Saturdays, 6:15am - 1:45pm
mid-April though mid-NovemberDCFM Holiday Markets at Monona Terrace
Saturdays, 7:30am-12pm, November-DecemberDCFM Late Winter Markets at Garver
Saturdays, 8am-12pm, January-mid-AprilEastside Farmers Market
McPike Park, 202 S. Ingersoll St., Madison
Tuesdays, 4pm-7pm, May-October
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On the menu
Many fine food establishments feature our baked goods on their menu.
Beneblends
Brix Cider
Cassoulet
Cathryn’s Market
Exact Sciences
Fabiola’s
Garver Feed Mill
Nitty Gritty (Madison, Middleton, Sun Prairie)
Paoli Schoolhouse American Bistro
Ugly Apple Cafe
Wander Provisions
Wisconsin Weekly Harvest
In the news —
Sometimes people write nice things about our bakery and work. We are grateful. Have a read for yourself.
